Welcome to the photo recap of Gastro Non Grata 11. Glad you could make it, big thanks up front to all who participated in the show. It was a resounding success. Our next show will be on November 22nd at the Triple Rock. More to come on that, but let's just sit back and relive yesterday. And if you're a friend of Greg Schaal, tell him he did a great job taking all these pictures for us, he's a peach.
Jeff and Craig welcome all to the good times.
Chronically good beer
Dead Meat makes everybody happy.
Yes, I think I'll have a beer
This guy, I don't think I can trust this guy
Looks so good you can almost taste it
Go buy a six pack of Petaluma's finest
Mike Decamp's Mini Lamb Sliders ready to go
Mike Decamp tells it like it is
Gastro Non Grata Quality Control
Eric Anderson, Head Chef of Sea Change gives Nathan of The Dynamiters the emotional boost he'll need to bring forth the rock monster
salmon mousse and salmon roe for deliciousness.
some tamarind and lime popsicles for the end of the show.
You should stop by, Near the Wabasha Street Caves in St. Paul
he brewed at our last show. Spicy, dry and clean. Great Beer
and pumps the audience up for the Gastro lambic he's creating in the corner
that will be sampled at the November 22nd show