tag:blogger.com,1999:blog-2556821253238565032024-03-14T00:24:57.030-05:00GASTRO NON GRATAAnonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-255682125323856503.post-71185971210882783602014-08-20T09:51:00.000-05:002014-08-20T09:51:44.444-05:00<div class="MsoNormal">
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<a href="http://4.bp.blogspot.com/-BvUiWlTm2yk/U_Sz4xRpI0I/AAAAAAAAA5c/_8XzFKR4YtU/s1600/gastro_t_color-KEy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BvUiWlTm2yk/U_Sz4xRpI0I/AAAAAAAAA5c/_8XzFKR4YtU/s1600/gastro_t_color-KEy.jpg" height="640" width="640" /></a></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">GASTRO NON GRATA : TURF CLUB
TARNATION<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">1601 University Ave W, St Paul MN<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Sunday, Sept 14 Doors at 6, Show
at 7<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Hey everybody, are you as excited
to see the new and improved <a href="http://www.turfclub.net/">Turf Club</a> as
we are? I sure hope so because this one is going to be a doozie. Since the
newly remodeled Turf has a working kitchen again we’re going to be featuring
the food of the in house chef Karl Lichtfuss. <o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">We needed a good St Paul brew to
pair with Karl’s food so we went out and <a href="http://www.summitbrewing.com/">got
Summit Brewing Co</a>. The powerhouse of St Paul brewing. They’ll be unchaining
some samples for you to keep your whistles wet.<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">On the music end we’re more than
pleased to announce <a href="http://www.sherwinlinton.com/">Sherwin Linton</a>,
the man who’s been elected to 11 different states Country Music Hall of Fames
on top of being one of the hardest working Midwestern country artists out
there. From 1956 to Today, Sherwin is still singing the songs of Elvis, Marty
Robbins, Chuck Berry, Buddy Holly and Johnny Cash. He also performs his own
hits and originals plus the classic country, Folk and Cowboys standards we all
know and love.<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Local Country & Western
revivalists, <a href="https://www.facebook.com/pages/Whiskey-Jeff-and-The-Beer-Back-Band/371897711379">Whiskey
Jeff & the Beer Back</a> Band are back to regale you with songs of whiskey,
heartbreak and hangovers. <a href="https://soundcloud.com/nathanmiller">Nathan
Miller</a> will start the night off with some rootsy deep blues.<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">As always the Dead Meat Door
Prize is brought to you by <a href="https://www.facebook.com/pages/Clanceys-Meats/129139323791634?rf=150448454999015">Clancey’s
Meat & Fish</a><o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Tickets Available at all First
Avenue outlets and online thru first-ave.com<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Gastro Non Grata is a labor of
love brought to you by Craig Drehmel and Jeff Mitchell<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">www.gastronongrata.blogspot.com<o:p></o:p></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Learn all about Classical Spanish Cuisine in a spooky voice <a href="https://archive.org/details/ClassicalSpanish1_201408" target="_blank">here</a></span></div>
Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-57244231327630854082014-05-30T10:00:00.001-05:002014-05-30T10:00:14.432-05:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rwv6pUst4A8/U4icjAtko9I/AAAAAAAAA4c/XrEnl3P9QAc/s1600/10245424_10152169447113882_2683956139997734560_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rwv6pUst4A8/U4icjAtko9I/AAAAAAAAA4c/XrEnl3P9QAc/s1600/10245424_10152169447113882_2683956139997734560_n.jpg" height="322" width="640" /></a></div>
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<span class="fsl" style="font-size: 14px;">Spring is in full swing, and the Bell Social is back!<br /><br />Join us for a lively evening of art, science and music<br />at Minnesota's natural history museum.<br /><span class="text_exposed_show" style="display: inline;"><br />Friday, May 30, 7 p.m. - 10:30 p.m.<br /><br /><br />This edition of our popular evening series, Bell Social, is presented with<a data-hovercard="/ajax/hovercard/page.php?id=163475830330976" href="https://www.facebook.com/pages/Gastro-Non-Grata/163475830330976?ref=hl" style="color: #3b5998; cursor: pointer; text-decoration: none;">Gastro Non Grata</a>, and includes:<br /><br />• the debut of works by Spring 2014 McKnight funded Bell Museum Artist in Residence, Andy DuCett (<a href="http://www.andyducett.com/" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.andyducett.com/</a>)<br /><br />• culinary creations from <a data-hovercard="/ajax/hovercard/page.php?id=141713952540919" href="https://www.facebook.com/tiliampls" style="color: #3b5998; cursor: pointer; text-decoration: none;">Tilia Mpls</a><br /><br />• live music from The Dead Pigeons<br /><br />• dessert and cash bar by Common Roots Catering Common Roots Catering<br /><br />• special screenings of Bell Museum ExploraDome planetarium programs<br /><br />• mini Café Scientifique program<br /><br />• after-hours access to all exhibits including Audubon and the Art of Birds<br /><br />Meet Artist in Residence, Andy Ducett:<br /><a href="https://www.facebook.com/l.php?u=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D3EZz30x1aHk&h=rAQHiIkzO&enc=AZNWSdpguV45ailXkUK5m8Rb22RUbatY7eoDf2vKBqsOv_GIf3KZAdjr_ZNhZu99e0Q&s=1" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">https://www.youtube.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>watch?v=3EZz30x1aHk</a></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-90799368900960077302014-01-28T14:27:00.002-06:002014-01-28T14:27:20.250-06:00<h2 style="text-align: center;">
GASTRO NON GRATA: Leveret Demeter </h2>
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Feb 16 <a class="g-profile" href="https://plus.google.com/103676429991514033514" target="_blank">+Triple Rock Social Club</a> $10 adv / $15 door</h2>
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GASTRO NON GRATA : LEVERET DEMETER<o:p></o:p></div>
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SUNDAY, FEB 16 TRIPLE ROCK SOCIAL CLUB<o:p></o:p></div>
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$10 ADV / $15 WALK UP <o:p></o:p></div>
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DOORS @ 6:30, PARTY STARTS INSTANTLY<o:p></o:p></div>
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Well folks, we’re planning for another Red Letter Day for the annual
GNG post-valentine celebration. <o:p></o:p></div>
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We’re excited to have the folks from <a href="http://www.eatdrinkrabbit.com/">The Rabbit Hole</a> in the Midtown Global
Market on hand to put tasty things in your belly and reps from Northeast’s <a href="http://www.indeedbrewing.com/">Indeed Brewing</a> will be pouring samples
of their fine brews to keep your thirst sated. Our pals from <a href="http://cooljerk.net/">Cool Jerk</a> beef jerky will be hanging around
giving you sweet and savory cow parts to chew on.<o:p></o:p></div>
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For music, our focus is on butt shaking. DJs <a href="http://www.shannonblowtorch.com/">Shannon Blowtorch</a> and <a href="https://soundcloud.com/mike2600">Mike 2600</a> will be on the wheels of
steel all night with extended sets, making your muscles spontaneously convulse
to the beat and keeping your head in a constant nod. <o:p></o:p></div>
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<a href="http://joelyonmagic.com/">Joe Lyon, Magician of the Living Dead</a>
will be lurking the floor creepily and helping out with the Dead Meat Door
Prize.<o:p></o:p></div>
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<a href="https://www.facebook.com/MaryAllenAndThePercolators">Mary Allen
& the Percolaters</a> will also be performing midway thru the evening. If
you haven’t seen them before, be ashamed. Their high energy, northern soul R
& B sound is a powerhouse that draws you in and never lets go.<o:p></o:p></div>
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As always, you will be given a ticket upon entrance, which entitles you
the possibility of winning our Dead Meat Door Prize. One of many delectable,
frozen, dead animal flesh pieces from <a href="http://clanceysmeats.com/">Clancey’s
Meats</a> <o:p></o:p></div>
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Tix available <a href="http://www.ticketfly.com/event/471671-gastro-non-grata-minneapolis/">here</a>,
buy early and save yourself $5<o:p></o:p></div>
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Gastro Non Grata is a labor of love brought to you by Craig Drehmel
& Jeff Mitchell <o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-85616097580997282652013-11-22T15:43:00.001-06:002013-11-22T15:43:32.460-06:00Set List for Sunday's Show<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-WKabXWdl3ww/Uo_P9X5xRYI/AAAAAAAAA1w/jNgDX2WjwvU/s1600/gastro+set+list+for+3+rock+11-23-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-WKabXWdl3ww/Uo_P9X5xRYI/AAAAAAAAA1w/jNgDX2WjwvU/s640/gastro+set+list+for+3+rock+11-23-13.jpg" width="480" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-25940537441075560002013-10-31T11:58:00.003-05:002013-10-31T11:58:35.765-05:00<div class="separator" style="clear: both; text-align: center;">
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GASTRO NON GRATA: PRESURFEIT PERDITION</div>
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SUNDAY, NOV 24 @ TRIPLE ROCK SOCIAL CLUB</div>
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DOORS AT 6, SHOW AT 7 $12 ADV/$15 DOOR</div>
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Before you get ready for the belly strain of the Turkey
Massacree, come on down to the <a href="http://www.triplerocksocialclub.com/">Triple
Rock</a> to stretch your mental and sensory faculties. <a href="file:///C:/Users/cdrehmel/Desktop/surlybrewing.com">Surly Brewing Company</a> will be on hand with mind
bending brews and <a href="file:///C:/Users/cdrehmel/Desktop/burchrestaurant.com">Burch Steak House and Pizza Bar</a>
will be on hand presenting morsels of animal tissue wrought from the recesses
of unsuspecting cattle. <o:p></o:p></div>
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Music disclaimer: This show is going to start out fast
and proceed to get heavier. There will be no chance to lift a pinky or think
about tender feelings. It’s going to be cacophonous and we’re gonna hit the
ground running with the pulsating garage psyche sounds of <a href="http://www.facebook.com/narcostates2012">Narco States</a>. Followed by the ever bouncing, energetic
exhibitions of Green Bay punk stalwarts <a href="http://www.facebook.com/pages/Rev-Norb-and-The-Onions/108930962484630">Rev
Norb and the Onions</a>. To end the night we bring you in various state of disrobe,
the MPLS Motorhead, <a href="http://www.facebook.com/DumpsterJuicempls">Dumpster
Juice</a>. <o:p></o:p></div>
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<a href="http://www.shannonblowtorch.com/">DJ Shannon
Blowtorch</a> will be administering a steady diet of head bobbing and hip
movement from the 1s and 2s in the back of the house between sets.<o:p></o:p></div>
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As always we’d like to thank our sponsor, <a href="file:///C:/Users/cdrehmel/Desktop/clanceysmeats.com">Clancey’s Meat & Fish</a> who provide for you
frozen animal parts available to you within our Dead Meat Door Prize. <o:p></o:p></div>
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Save $3 and pre-order your tickets now - <a href="http://www.ticketfly.com/purchase/event/411559" target="_blank"><span style="background: white; color: #3b5998; font-family: "Tahoma","sans-serif"; font-size: 10.0pt;">http://www.ticketfly.com/purchase/event/411559</span></a><o:p></o:p></div>
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Gastro Non Grata is a labor of love brought to you by
Craig Drehmel and Jeff Mitchell<o:p></o:p></div>
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Now learn the ins and outs of classical Spanish cuisine
from our friend <a href="https://archive.org/details/ClassicalSpanish1">Vincent
Price</a><o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-31948577085019220392013-08-16T11:54:00.002-05:002013-08-16T11:54:40.436-05:00Appetite For Life with Andrew Zimmern<div class="separator" style="clear: both; text-align: center;">
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The August 14 Gastro Non Grata show at the <a href="http://www.turfclub.net/" target="_blank">Turf Club</a> </div>
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was filmed for Andrew Zimmern's Appetite For Life web series.</div>
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<a href="http://appetiteforlife.msn.com/">http://appetiteforlife.msn.com/</a></div>
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Next Gastro Non Grata show coming up in November!</div>
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<a href="http://4.bp.blogspot.com/-gcQteTLFno0/Ug5W1zHZzdI/AAAAAAAAAzw/-5pN82FVMQY/s1600/gngturf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="http://4.bp.blogspot.com/-gcQteTLFno0/Ug5W1zHZzdI/AAAAAAAAAzw/-5pN82FVMQY/s400/gngturf.jpg" width="400" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-42180799184032852022013-07-30T18:01:00.003-05:002013-07-30T18:01:20.175-05:00Gastro Non Grata: Intumescent Stockpile Wednesday, August 14 at the Turf Club <div class="separator" style="clear: both; text-align: center;">
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Gastro Non Grata: Intumescent Stockpile</h2>
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Wednesday, August 14 at the Turf Club in St Paul</div>
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$10 all presale tix get a free hoodie while supplies last</div>
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Doors at 7, show at 8</div>
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<a href="http://3.bp.blogspot.com/-paxoZbdmSxM/UfhFf2HlR4I/AAAAAAAAAyE/nRKApHxw4N8/s1600/intumescencent_small.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-paxoZbdmSxM/UfhFf2HlR4I/AAAAAAAAAyE/nRKApHxw4N8/s640/intumescencent_small.jpg" width="412" /></a></div>
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It has been too long, so we’ve
thrown together a show that will happen shortly. We’ll be putting on a Capitol
City Masacree of epic proportions on Wed, August 14 at the Turf Club in St
Paul.<o:p></o:p></div>
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The big guns have been brought,
our friends at Surly Brewing are ready to make this mid-week gastronomic break
something special, bringing palate pounding beers and a can do attitude . Landon Schoenefeld of Haute Dish will be
assembling small morsels of Flavor Country throughout the night to keep your
foundation strong against these beers of Surly.<o:p></o:p></div>
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You’ll need to be on your feet to
keep up with all this musical talent. We’re starting things off with the Union Suits;
the honky tonkers that make drinking for a living seem like a viable option for
the future. After that, Year of the Horse, a Solid Gold side project will
probably be the most beautiful goddamn thing you’ve ever heard. To end the
night we have White Bronco Buddies, an amalgam of talented players, crafty word
spitters and musical personalities in town. You know them, we’re just not going
to tell you who they are.<o:p></o:p></div>
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DJ Shannon Blowtorch will be
holding down the ones and twos as usual, making us look more professional than
we really are, and Clancey’s Meat and Fish will be giving us some high quality
dead animal parts for the Dead Meat Door Prize.<o:p></o:p></div>
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We’re throwing this impromptu hump day spectacular
is because Andrew Zimmern is shooting a little ole’ web series and the talent
pool of the Twin Cites has finally dried up enough where they got around to us.
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So buy a ticket early to get a
free hoodie and show up early, we’re gonna try to get AZ to handle some Cow
Tongue with us and it’d look a lot better if we had a crowd.<o:p></o:p></div>
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Gastro Non Grata is a labor of
love brought to you by Craig Drehmel and Jeff Mitchell<o:p></o:p></div>
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Get your advance tix here - <a href="https://www.ticketfly.com/event/338255-gastro-non-grata-saint-paul/" target="_blank"><span style="background: white; color: #1155cc; font-family: "Arial","sans-serif"; font-size: 10.0pt;">https://www.ticketfly.com/event/338255-gastro-non-grata-saint-paul/</span></a><o:p></o:p></div>
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learn about French food here <a href="https://archive.org/details/DiningAtVersailles1">https://archive.org/details/DiningAtVersailles1</a></div>
Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-74427947146004159822013-01-17T09:04:00.000-06:002013-08-16T11:55:17.214-05:00<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-CZyfJbQtwJA/UPgssAEPFcI/AAAAAAAAAws/Y7ry3923bpU/s1600/marrow_inamorata_2012_small+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-CZyfJbQtwJA/UPgssAEPFcI/AAAAAAAAAws/Y7ry3923bpU/s1600/marrow_inamorata_2012_small+(1).jpg" /></a></div>
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<b id="internal-source-marker_0.8300776777323335" style="font-weight: normal;"><b id="internal-source-marker_0.8300776777323335" style="font-weight: normal;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: x-large;">Gastro Non Grata : Marrow Inamorata</span></span></b></b></div>
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<b id="internal-source-marker_0.8300776777323335" style="font-weight: normal;"><b id="internal-source-marker_0.8300776777323335" style="font-weight: normal;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: x-large;">Feb 10 Triple Rock Social Club $10 adv/$12 door</span></span></b></b></div>
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<b id="internal-source-marker_0.8300776777323335" style="font-weight: normal;"><span style="font-size: x-large;"><span style="vertical-align: baseline;">Doors at 6, show at 7</span></span></b></div>
</span><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">We’ve got a message to all you Valentinians out there? Now, Gastro’s not here to judge, we’re not here to tell you what love is or that you should read us poetry or present us with an organ shaped box of candy.</span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">Gastro Non Grata would rather give you a chance to procure an actual beefheart from Clancey’s and make sarcasm sexy again than act like a bacon fat cupid on a paper heart holiday. When you love something, you can feel it in your bones. And if you suck the marrow from the bone, that means you really like it. </span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">Heretofore, we welcome you back into the fold at the </span><a href="http://www.triplerocksocialclub.com/" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Triple Rock Social Club</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> on this 10th of February to partake in Gastro Non Grata : Marrow Inamorata. </span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">On the food front, Chefs Nick and Tyler from </span><a href="https://www.facebook.com/boroughmpls?fref=ts" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Borough Restaurant</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> on Washington Ave will be supplying you with small portions of big flavor. Proving why they’re one of the most written about new restaurants in the city. Mixmaster Jesse Held may also have an alcoholic surprise for those of you that show up in the beginning stages of the show.</span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">Corey Shovein from </span><a href="http://www.foundersbrewery.com/" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Founders Brewery</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> will be on hand pouring alcoholic specimens of brewing technology. If you haven’t been drinking Founders, get ready. They’re always doing something interesting whether it be seasonal, year round or just plain weird.</span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">As for the music, we kick things off with St Paul’s serenading stalwart sweetheart </span><a href="http://martindevaney.com/" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Martin Devaney</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">, he’s gonna kick things off by singing so pretty you’ll find yourself gazing off into the distance wondering why you’re so lucky. Then soul/funk outfit </span><a href="http://southsidedesire.bandcamp.com/" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Southside Desire</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> will bring the grooves that make the booty quiver and sway and make the big hole on the front of your head get toothy. Finally, </span><a href="http://www.myspace.com/bitchcityrocks" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Bitch City</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> will take the stage and remind you that a punch in the face doesn’t have to be a bad thing.</span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">As always, </span><a href="http://www.shannonblowtorch.com/fr_upcominggigs.cfm" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">DJ Shannon Blowtorch</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> will be on hand to setting up a sonic fence that allows no weak jams to impede upon good times.</span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">The ever popular Dead Meat Door Prize is sponsored by the amazing flesh cutters at </span><a href="https://www.facebook.com/clanceysmeats" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Clancey’s Meat & Fish</span></a><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-size: large;"><span style="font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;"></span></span><br /><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">Newly Sponsored by </span><a href="http://www.vita.mn/" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">Vita.Mn</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;"> and </span><a href="http://www.thecurrent.org/" style="font-size: x-large;"><span style="color: #1155cc; font-family: Calibri; vertical-align: baseline; white-space: pre-wrap;">89.3 The Current</span></a><span style="font-family: Calibri; font-size: large; vertical-align: baseline; white-space: pre-wrap;">, give them a what’s up for us.</span></b><br />
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<span style="font-size: large;"><span style="font-family: Calibri;"><b style="font-weight: normal;"><span style="font-size: large;"><span style="vertical-align: baseline;">Gastro Non Grata is a labor of love brought to you by Craig Drehmel & Jeff Mitchell </span></span></b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-18973745606100996572013-01-16T11:34:00.000-06:002013-01-16T11:34:07.444-06:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8fuvVhOBBpA/UPbj5ohwMfI/AAAAAAAAAwA/X8qMdcMY2G0/s1600/marrow_inamorata_2012_small.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-8fuvVhOBBpA/UPbj5ohwMfI/AAAAAAAAAwA/X8qMdcMY2G0/s640/marrow_inamorata_2012_small.jpg" width="413" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-48983886962316232892012-10-29T10:13:00.000-05:002012-10-29T10:13:07.776-05:00<br />
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<a href="http://3.bp.blogspot.com/-noEmZlF_wi0/UI6clp4zyZI/AAAAAAAAAvE/nvi9JBI6QZo/s1600/gastro_thanksgiving_WEB_2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-noEmZlF_wi0/UI6clp4zyZI/AAAAAAAAAvE/nvi9JBI6QZo/s640/gastro_thanksgiving_WEB_2012.jpg" width="414" /></a></div>
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GASTRO NON GRATA : BELT PUNCH EXTRAVAGANZA</div>
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NOV 25, TRIPLE ROCK SOCIAL CLUB</div>
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DOORS AT 6, SHOW AT 7</div>
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$10 ADV/ $13 DOOR </div>
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Once you’ve
pushed away from the table, your gullet full of green bean casserole, antacid and
your ears ringing from your crazy uncle, Gastro Non Grata brings you back to a
different kind of Gluttony. Announcing our Post-Thanksgiving Belt Punch
Extravaganza.</div>
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Steven Brown
of<a href="http://www.facebook.com/tiliampls?fref=ts"> Tilia</a> in Linden
Hills and Peter Campbell the man behind <a href="http://www.facebook.com/redwagonpizzaco?fref=ts">Red Wagon Pizza Company</a>
will be rolling in to coax your taste buds back to life after the influx of tryptophan
subsides.</div>
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Lanny Hoff from
<a href="http://www.artisanalimports.com/">Artisanal Imports</a> will be
choosing 3 of his favorite brews to create mouthgasms of awesome while
expounding the virtues of some of the top brewers across the pond.</div>
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As for your
musical entertainment, <a href="http://www.facebook.com/TheDeadPigeons?fref=ts">Drew
Peterson and The Dead Pigeons</a> will kick the night off with songs of regret
and unrequited love that will make the beer flow a little easier. Then <a href="http://www.facebook.com/pages/Crankshaft-and-The-Gear-Grinders/237455249606764?fref=ts">Crankshaft</a>
is gonna kick you in the booty with a little bit of BOOGIE and get the whole
crowd rocking. To finish the night off <a href="http://www.facebook.com/LAssassins">L’Assassins</a> are gonna prowl the
stage and punch you in the face with a monkey wrench of garage rock.</div>
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<a href="http://www.shannonblowtorch.com/fr_upcominggigs.cfm">DJ Shannon Blowtorch</a>
will be on the 1s and 2s all night spinning songs that aid digestion with a
mixture of sweet jams and hot hits.</div>
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As always,
make sure you hang on to your ticket when you walk in because <a href="http://www.facebook.com/clanceysmeats">Clancey’s Meat & Fish</a> will
be sponsoring the always interesting Dead Meat Door Prize offering pleasures of
flesh to all who enter.</div>
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Purchase
advance tickets <a href="http://www.ticketfly.com/purchase/event/175632?utm_medium=bks&wrKey=089AE67DDD76EA2412D0F48A4F589BFB">here</a>
because this is something you shouldn’t be able to pass up.</div>
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Gastro non
Grata is a labor of love brought to you by Craig Drehmel, Jeff Mitchell,
Clancey’s Meat and Fish and all the amazing people that donate their time and
effort to make it happen.</div>
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Please
direct any inquiries involving this show to gastronongrata@gmail.com</div>
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follow this <a href="http://archive.org/details/GastroItaliana" target="_blank">link </a>to learn about Italian cooking from the vintage gourmand</div>
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Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-86339194802790582782012-07-12T16:00:00.005-05:002012-07-12T16:00:49.929-05:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-QThN91Urzw8/T_86q4X0yZI/AAAAAAAAAu0/NjaVaN9CwoE/s1600/gastro_veg_show.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-QThN91Urzw8/T_86q4X0yZI/AAAAAAAAAu0/NjaVaN9CwoE/s640/gastro_veg_show.jpg" width="414" /></a></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; text-align: left;">Gastro Non Grata : Legume Liberation</span></div>
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<span style="background-color: white;">July 22 @ Turf Club in St Paul Doors 6 pm Music 7pm $10 adv/$13 door</span></div>
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<span style="background-color: white;">Mark your numerous digital communication devices. On July 22 at the Turf Club in our capital city of St Paul, Gastro Non Grata will be celebrating Freedom from Flesh</span><span class="text_exposed_show" style="background-color: white; display: inline;">. Our very first Vegetarian show featuring spitting distance neighbors On’s Thai Kitchen where minnesota spice is clearly and thankfully disregarded.</span></div>
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<span style="background-color: white;">We’re also happy to welcome Harriet Brewing into the fold. Our East Lake neighbors will be on hand to provide samples of their locally crafted microbrews and might even have a few high fives for you if you ask nice enough.</span></div>
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<span style="background-color: white;">The evenings musical energy will be provided handily by The Pinsch, our good pastry pal Sheela’s new project, followed by the hard hitting sounds of Cadette and the night will be closed out with the rock kicks and riffs of Pink Mink on headlining duties.</span></div>
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<span style="background-color: white;">DJ Shannon Blowtorch will be on the 1s and 2s between bands playing music that is guaranteed to make your booty move all over the room.</span></div>
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<span style="background-color: white;">Pretty awesome right? Well, if that’s not enough with your paid admission you will also get to partake in the Wet Dragons salsa/guac off downstairs in the clown lounge. If you think your salsa or guacamole has what it takes to take the prize, you can enter here. Prizes will include St Paul Bagelry gift certificates, $50 bar tabs at the Turf Club, Growlers of Harriet Brewings finest and more, more, more probably non-meat related prizes.</span></div>
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<span style="background-color: white;">here's the link for the salsa/guac off. First come, first served, novice and pros are welcome.</span><a href="http://www.facebook.com/events/327575220664369/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.facebook.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>events/327575220664369/</a></div>
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<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><div style="text-align: left;">
<span style="background-color: white;">In honor of the Herbivore, we’re gonna give our sponsor Clancey’s Meat & Fish a little breather from the Dead Meat Door Prize and create a show specific door prize in lieu of delicious animal parts. Man, that’s a lot of stuff happening for a measly $10 in advance.</span></div>
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<span style="background-color: white;">Gastro Non Grata is a labor of love brought to you by Craig Drehmel and Jeff Mitchell</span></div>
</span><div style="text-align: left;">
<br /></div>
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><div style="text-align: left;">
<span style="background-color: white;">order tickets online here </span><a href="http://ticketf.ly/MgQH7a" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://ticketf.ly/MgQH7a</a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-10866599356303905672012-03-27T14:17:00.002-05:002012-03-27T14:41:29.320-05:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-r4ArVsrNzlc/T3IRwwR0L2I/AAAAAAAAAuY/BULiyyrOqjg/s1600/gastro_poster_4-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-r4ArVsrNzlc/T3IRwwR0L2I/AAAAAAAAAuY/BULiyyrOqjg/s640/gastro_poster_4-20.jpg" width="414" /></a></div>
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<span id="internal-source-marker_0.9093113162089139"><span style="font-family: Arial;"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span><span style="font-size: large;"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Greetings Gastronauts. It’s time once again to celebrate separating your trash, riding your bike and winter that feels like late fall. She must be warming up to us and it’s time to say thanks to Mother Earth. Our April 20 Pre Earth Day Confection Carousel comes with a WARNING…</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">This is a rare Friday night show and no restaurant in their right mind would give us their chef. So we’re setting savory to the side on this one and are bringing in 3 of the most talented pastry chefs in town. So Please, make sure you eat dinner before the show because you will be receiving 3 dessert courses.</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Dustan Pinlac of </span><a href="http://www.cafelevain.com/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Levain</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> will be the first to establish the base of your sugar rush. Christian Aldrich of </span><a href="http://www.haute-dish.com/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Haute Dish</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> will bring the sucrose to the second course and put your taste hairs on edge. James Beard Nominee Michelle Gayer of </span><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="http://www.saltytart.com/" style="font-weight: bold;">Salty Tart</a> Bakery</span><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> will be the one to glaze you off this candy cliff into the abyss of ethereal dulcification.</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Each course will be paired with a sample of the bubbly brown stuff from </span><a href="http://www.lagunitas.com/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Lagunitas</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Brewery, there’s even word that we’re going to get one of the few elusive kegs of Waldo’s Ale, an ultra rare Imperial/Double IPA that has only been available in California until now. Corey Shovein of Hohenstein Distributing will be on hand for quality control and Lagunitas craft beer dorkspeak.</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">The honeyed vocal styling of the </span><a href="http://www.thecactusblossoms.com/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Cactus Blossoms</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> will start the night off right on the waltz tip. </span><a href="http://www.facebook.com/HeavyDeeds" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Heavy Deeds</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> will be bringing their laid back grooves and harmony ambrosia on a journey between your ears to help your second course settle and </span><a href="http://www.michael-gaughan.com/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Michael Gaughan</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> will be performing as Little Dog on Top of a Big Dog to bring your saccharin soaked journey to a close with a dose of perma grin.</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">As always, </span><a href="http://www.clanceysmeats.com/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Clancey’s Meat and Fish</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> in Linden Hills will be providing carcass for our Dead Meat Door Prize.</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Local Author Matte Resist will be on hand to answer any gardening or bike repair questions. He will also be selling and signing copies of his book </span><a href="http://microcosmpublishing.com/catalog/books/2857/" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">How and Why : A Do It Yourself Guide</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">. </span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Tickets are $8 in advance </span><a href="http://www.ticketfly.com/purchase/event/106433?utm_source=tw1&utm_medium=amp" style="font-weight: bold;"><span style="color: #1155cc; font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">here</span></a><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> or you can buy them at the door for $12</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Gastro Non Grata is a labor of love brought to you by Craig Drehmel and Jeff Mitchell.</span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">For more information please contact us at gastronongrata@gmail.com</span></span></span><br />
<span style="font-size: large;"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span><br />
<span style="font-size: large;"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Enjoy these audio recipes</span></span><br />
<span style="font-family: Arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span><br />
<span style="font-family: Arial; font-size: large;"><span style="white-space: pre-wrap;"><iframe frameborder="0" height="300" src="http://archive.org/embed/GastroNonGrataAudioPreviewForApril202012Show&playlist=1" width="500"></iframe></span></span><br />
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<a href="http://1.bp.blogspot.com/-P4Cz1yr4WFA/SbB48hYyuII/AAAAAAAAAF8/FLgOM5nkxcw/s1600/realgastrologo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-P4Cz1yr4WFA/SbB48hYyuII/AAAAAAAAAF8/FLgOM5nkxcw/s640/realgastrologo.jpg" width="640" /></a></div>
<span style="font-family: Arial; font-size: large;"><span style="white-space: pre-wrap;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-48413720551688317262011-11-20T21:58:00.001-06:002011-11-26T11:49:44.227-06:00Most of the info for Gastro Non Grata : Bottles and Boars on Dec. 11 at the Triple Rock<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_ZpxyssBUp8/TsnOzeYZcYI/AAAAAAAAAuM/PJMskDcljkc/s1600/dec_11_COLOR_WEB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-_ZpxyssBUp8/TsnOzeYZcYI/AAAAAAAAAuM/PJMskDcljkc/s640/dec_11_COLOR_WEB.jpg" width="412" /></a></div>
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Gastro Non
Grata : Bottles and Boars</div>
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Dec. 11
doors at 6, Show at 6:45</div>
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Triple Rock
Social Club, Minneapolis</div>
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$7 adv/$10 door <br />
<a href="http://www.ticketfly.com/purchase/event/78823?utm_medium=bks" target="_blank">Buy tickets in advance!</a></div>
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Greetings
Gastronauts, we beckon you to the Triple Rock on Dec. 11 for a glance into the
culinary future of Chef Jack Riebel’s forthcoming eating house <a href="http://www.facebook.com/pages/Butcher-the-Boar/277761035575133">Butcher
and the Boar</a>. Tentative vittles include green chili soup, wild boar sausage
and a dessert style grilled cheese. But don’t hold him to it, all food objects
are subject to change. </div>
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The boys
from <a href="http://www.fultonbeer.com/">Fulton Beer</a> will be on hand to
pour a few samples and continue to celebrate the opening of their new beer
assembly and boilery facility in Minneapolis. </div>
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For music,
the lovable and hairy Gabe from 4onthefloor will be bringing his Kind of
Alt-Country side project <a href="http://www.facebook.com/silverbackcolony">Silverback
Colony</a> by to kick off the night and make you feel all right. <a href="http://www.facebook.com/crushadreamfoundation">Dream Crusher</a> is
playing second and their job is to twist your brain in 5 different directions
and leave it quivering on the floor. <a href="http://www.facebook.com/crushadreamfoundation">Fortified Five</a> will finish
out the night by infusing tasty riffs with deviant licks giving your jaw a
reason to drop.</div>
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As always <a href="http://www.northernbrewer.com/">Northern Brewer</a> will be on hand to
talk about brew and <a href="http://facebook.com/clanceysmeats">Clancey’s Meat</a>
will be the cornerstone behind the calamity of the Dead Meat Door Prize.</div>
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<o:p> </o:p> </div>
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Gastro Non
Grata is a labor of love brought to you by <a href="http://www.citypages.com/">City
Pages</a>, <a href="http://www.heavytable.com/">Heavy Table</a>, <a href="http://www.metromag.com/">Metro Magazine</a>, <a href="http://www.pabst.com/">PBR</a> and <a href="http://www.northernbrewer.com/">Northern
Brewer</a>.<br />
<br />
Buy your tickets online and reap the benefits of planning ahead <a href="http://www.ticketfly.com/purchase/event/78823?utm_medium=bks">http://www.ticketfly.com/purchase/event/78823?utm_medium=bks</a></div>
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<br />
Go to our facebook page and say you're coming. Please. It'll help us feel more at ease</div>
<div style="text-align: left;">
<a href="http://www.facebook.com/events/202121606531674/">http://www.facebook.com/events/202121606531674/</a></div>
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We hope you can make it by, now here's a little something about classical spanish cuisine</div>
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<embed src="http://www.archive.org/flow/flowplayer.commercial-3.2.1.swf" type="application/x-shockwave-flash" width="640" height="26" allowfullscreen="true" allowscriptaccess="always" cachebusting="true" bgcolor="#000000" quality="high" flashvars="config={'key':'#$aa4baff94a9bdcafce8','playlist':[{'url':'ClassicalSpanish1.mp3','autoPlay':false},'ClassicalSpanish2.mp3'],'clip':{'autoPlay':true,'baseUrl':'http://www.archive.org/download/ClassicalSpanish/'},'canvas':{'backgroundColor':'#000000','backgroundGradient':'none'},'plugins':{'audio':{'url':'http://www.archive.org/flow/flowplayer.audio-3.2.1-dev.swf'},'controls':{'playlist':true,'fullscreen':false,'height':26,'backgroundColor':'#000000','autoHide':{'fullscreenOnly':true},'scrubberHeightRatio':0.6,'timeFontSize':9,'mute':false,'top':0}},'contextMenu':[{},'-','Flowplayer v3.2.1']}"> </embed></object></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-19986870909016351422011-10-20T00:23:00.001-05:002011-10-20T17:57:17.394-05:00Our next show will be on Dec. 11 at the Triple Rock,<div style="text-align: center;">
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<a href="http://1.bp.blogspot.com/-caKNi0kO_tQ/Tp-wfEwI4rI/AAAAAAAAAtY/GtB73XjmlR4/s1600/wood_layout_photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="http://1.bp.blogspot.com/-caKNi0kO_tQ/Tp-wfEwI4rI/AAAAAAAAAtY/GtB73XjmlR4/s320/wood_layout_photo.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">We don't have anything planned as of yet, </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">but please mark the date on your electonic devices.</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">While you're waiting for more information, </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">here's some audio from a set of tapes I bought at Goodwill, </span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I think you'll find it frightfully exciting.</span></div>
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<a href="http://3.bp.blogspot.com/-_D_pGUmn-0o/Tp-vekgRADI/AAAAAAAAAtA/QfKJo6UVlxw/s1600/austro+tape.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_D_pGUmn-0o/Tp-vekgRADI/AAAAAAAAAtA/QfKJo6UVlxw/s320/austro+tape.jpeg" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-cVuUSVYnGeM/Tp-vkm4hYLI/AAAAAAAAAtI/AoRxubtn8SU/s1600/austro+1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://4.bp.blogspot.com/-cVuUSVYnGeM/Tp-vkm4hYLI/AAAAAAAAAtI/AoRxubtn8SU/s320/austro+1.jpeg" width="320" /></a></div>
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part 1</div>
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<a href="http://www.archive.org/details/FoodsFromTheAustro-hungarianEmpire">link to audio of some great cooking advice</a></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-14203394420594968742011-06-30T11:14:00.000-05:002011-06-30T11:14:13.368-05:00Gastro Bloody Aftershow in 7th St. Entry following First Ave Mainroom Show, July 9<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b6b6C2Efs3o/Tgygm4mjx0I/AAAAAAAAAso/SEa3nrudzX0/s1600/AFTER_PARTY_WEB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-b6b6C2Efs3o/Tgygm4mjx0I/AAAAAAAAAso/SEa3nrudzX0/s1600/AFTER_PARTY_WEB.jpg" /></a></div><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
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<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Bloody Gastro Aftershow</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">July 9th, 7th St. Entry 10 PM - 2 AM</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">$5 cover / $3 Cross over from gastro proper</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">There will be Leftovers, we hope. For your $5 you will enjoy all and any leftovers from the main room Gastro Non Grata show, while listening to the gory sounds of our friends in Blood, Sweat and Beards, be brain pummeled by Total Fucking Blood and finish it off with some ear jams from Bloodnstuff.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
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</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Leftovers will be covered in ketchup and siracha for effect</span><br />
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</span></div><div style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><span style="color: #333333; font-family: Tahoma;">Even more good times to make your day of decadence with Gastro Non Grata a reality, we'll see you there.</span><br />
Gastro Non Grata is a labor of love brought to you by Craig Drehmel and Jeff Mitchell.</div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-75154450128653117752011-06-13T08:37:00.000-05:002011-06-13T08:37:24.116-05:00Gastro Non Grata: First Avenue July 9!<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-X818nl7Rhx0/TfYNQbm410I/AAAAAAAAAsk/0moqVDypbxc/s1600/photo.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-X818nl7Rhx0/TfYNQbm410I/AAAAAAAAAsk/0moqVDypbxc/s640/photo.jpeg" width="412" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><b><span class="Apple-style-span" style="font-size: large;">Gastro Non Grata: Raconteur Rendezvous 2</span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><b><span class="Apple-style-span" style="font-size: large;">First Avenue<br />
July 9, 2011 Doors 5:30 Show 6:00<br />
Advance Tickets: </span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><b><span class="Apple-style-span" style="font-size: large;">$15 (includes 3 food tickets) </span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><b><span class="Apple-style-span" style="font-size: large;">$15 day of show (sans food tickets)<br />
Additional Food Tickets: $3 each</span></b><br />
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</span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><b><span class="Apple-style-span" style="font-size: large;">Music:</span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><b><span class="Apple-style-span" style="font-size: large;">Zebulon Pike, Sand Ox (feat. Duff Goldman, Ace of Cakes), Stunning, Sorry OK, Nightosaur, Voytek and El Le Faunt</span></b><span class="text_exposed_show" style="display: inline;"><b><span class="Apple-style-span" style="font-size: large;">Restaurants: </span></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><span class="text_exposed_show" style="display: inline;"><b><span class="Apple-style-span" style="font-size: large;">Haute Dish, Grand Café, Modern Café</span></b><br />
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<b><span class="Apple-style-span" style="font-size: large;">4:30 VIP Sausagefest with Mike Phillips of Green Ox Meats $40 adv/ $50 door</span></b><br />
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</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15px;"><span class="text_exposed_show" style="display: inline;"><span class="Apple-style-span" style="font-size: 11px;">Holy Information. This evening is looking delicious. Time to get loud.</span><br />
<span class="Apple-style-span" style="font-size: 11px;">Music will be running in both the Main Room and 7th St Entry.</span><br />
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<span class="Apple-style-span" style="font-size: 11px;">Main Room Rock opens with Anti-Civ Record’s folk punk barnstormers Sorry OK, followed with the punch drunk power of STNNNG. Sand Ox, a new prog-metal group including gastro t-shirt wearer Duff Goldman from Ace of Cakes will be stopping by to blow your mind, and then Zebulon Pike will pressure wash whatever grey matter remains in your skull.</span><br />
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<span class="Apple-style-span" style="font-size: 11px;">The 7th St. Entry will be abuzz with the macabre musical styling of El Le Faunt, the pogo punk good times with the boys from Voytek and the brutal riffage provided by the always shirtless Nightosaur.</span><br />
<span class="Apple-style-span" style="font-size: 11px;">Haute Dish and Grand Café will be on hand in the main room all night satisfying your need for the sweet and the savory, while Modern Café will be holding it down in 7th St. Entry with food to match the musical intensity. </span><br />
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<span class="Apple-style-span" style="font-size: 11px;">Advance tickets are $15 and include 3 food tickets upon entry. Day of show is also $15, but alas you’ll have to buy your own food tickets at $3 each. Or skip all the rigamarole and attend our VIP Sausagefest with Mike Phillips from Green Ox Meats in the VIP room an hour before main doors open. For your $40, you will receive all that wonderful ground up, intestine cased meatsicles, the company of Northern Brewer and 3 food tickets for the main show.</span><br />
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<span class="Apple-style-span" style="font-size: 11px;">Pabst Blue Ribbon is on board for this one and there will be differing tall boy specials from Pabst owned brands all… night… long…</span><br />
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<span class="Apple-style-span" style="font-size: 11px;">Of Course our friends at Northern Brewer will be on hand brewing a batch of fine Gastro-Brew and Clancey’s Meat and Fish will be supporting a very special cellular Dead Meat Door Prize.</span><br />
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<span class="Apple-style-span" style="font-size: 11px;">Gastro Non Grata is a labor of love made possible by the fine folks at City Pages, Heavy Table, Metro Magazine, Northern Brewer and PBR. Craig Drehmel and Jeff Mitchell thank you for reading this press release and hope you pre-buy your ticket so we don’t run out of food.</span><br />
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<span class="Apple-style-span" style="font-size: 11px;">Brought to you by City Pages, Heavy Table, Pabst Blue Ribbon, Metro Magazine and Northern Brewer</span></span></span></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-19180493862117930472011-03-30T11:07:00.000-05:002011-03-30T11:07:48.846-05:00Gastro Non Grata : With a Side of St. Paul April 10, Turf Club look at all the info<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2reNGFEtWrg/TZNVPoIu4dI/AAAAAAAAAsc/0R4isYL-Ohw/s1600/gastro_april_8.5_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-2reNGFEtWrg/TZNVPoIu4dI/AAAAAAAAAsc/0R4isYL-Ohw/s320/gastro_april_8.5_11.jpg" width="207" /></a></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
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</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">Gastro Non Grata : With A Side of St. Paul</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">April 10 Doors at 6, show at 7 $7 entry</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">Turf Club, <span class="apple-style-span"><span style="color: black; font-family: "Arial","sans-serif";">1601 University Avenue,</span></span> St. Paul</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">Good people of St. Paul, protect your ears and fortify your stomach. We’re finally gonna do it. Gastro Non Grata at the <a href="http://www.turfclub.net/">Turf Club</a> and we’re taking it to both levels. Upstairs you will experience all the ribaldry and class you’ve come to expect from GNG, but once you descend the stairs you will be met with another $3 cover and a chance to experience <a href="http://www.facebook.com/event.php?eid=208524039164226">The Wet Dragons PBR Chili Cook-off</a>. </div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><u>Upstairs<o:p></o:p></u></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><a href="http://www.liftbridgebrewery.com/">Lift Bridge Brewery</a>, will be on hand to tell you what the heck Saison means, why everyone likes a farm girl and what it’s like brewing East of the Mighty Mississip. All the while Matt McArthur and the good people of <a href="http://www.cheekymonkeydeli.com/">Cheeky Monkey Deli</a> on Selby Avenue will be serving up sumptuous bites of comfort food to make your tummy smirk.</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">We’ll kick off the night with the sweet sounds of <a href="http://www.facebook.com/pages/baby-boys/128482357168333?sk=wall">Baby Boys</a>. After that, <a href="http://www.facebook.com/natocoles">Nato Coles</a> will saunter in with his modern day troubadour/punk rock sensibility and tell you how it is in this world today. To close the night we’re gonna kick open the door to your heart and unleash the power of your hips with <a href="http://www.myspace.com/thesexrays">The Sex-Rays</a>.</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><a href="http://www.northernbrewer.com/">Northern Brewer</a> will be on hand boiling wort and sampling their latest Gastro-Brew and Please, please dear lord, do not forget about all the wonderful raw, frozen organs and muscles we’re always happy to receive from <a href="file:///C:/Users/cdrehmel/Desktop/gastro/facebook.com/clanceysmeats">Clancey’s Meats</a> for our Dead Meat Door Prize. </div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><u>Downstairs<o:p></o:p></u></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">Jimmy Green and the rest of the Wet Dragons will be overseeing large crock pots full of simmering, bubbling, chili love. Here’s the facebook <a href="http://www.facebook.com/event.php?eid=208524039164226">invite</a>. <span style="mso-spacerun: yes;"> </span>Look for the link at other Gastro Non Grata social media outlets across the internet and sign up soon. There will be Special guest judges, cash and swag prizes, sloppy hugs and $3 tallboys for everyone. And it’ll only cost you an extra $3 at the door in the basement. A small price to pay to partake in the consumption of the holy trinity of tomato, meat and magical fruit.</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">Gastro Non Grata is a labor of love brought to you by <a href="http://www.citypages.com/">City Pages</a>, <a href="http://www.heavytable.com/">Heavy Table</a>, <a href="http://www.metromag.com/">Metro Magazine</a>, <a href="http://www.pabst.com/">PBR</a> and <a href="http://www.northernbrewer.com/">Northern Brewer</a>.</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><a href="file:///C:/Users/cdrehmel/Desktop/gastro/www.gastronongrata.blogspot.com">www.gastronongrata.blogspot.com</a></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-21416210896918567802011-03-06T18:58:00.001-06:002011-03-06T18:59:12.614-06:00Visual Proof our last show happened, because it did<div class="separator" style="clear: both; text-align: center;">Photos from our Art of Gastro Non Grata Show at Pink Hobo.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">All the posters, some test prints, photos by Greg Schaal and special King Mini crazies</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-8ISCgwsZL4E/TXQqRU_FT2I/AAAAAAAAArg/m8jLWaueVtE/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-8ISCgwsZL4E/TXQqRU_FT2I/AAAAAAAAArg/m8jLWaueVtE/s320/009.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-sMeesQhc9GY/TXQqSQVJLMI/AAAAAAAAArk/8lLjSOfRDbE/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-sMeesQhc9GY/TXQqSQVJLMI/AAAAAAAAArk/8lLjSOfRDbE/s320/011.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-8059K2u982U/TXQqTQbuQ5I/AAAAAAAAAro/4cnL286_oAw/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-8059K2u982U/TXQqTQbuQ5I/AAAAAAAAAro/4cnL286_oAw/s320/012.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-S6XTPXfpw54/TXQqUAWdAmI/AAAAAAAAArs/5qLZGP8XASg/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh6.googleusercontent.com/-S6XTPXfpw54/TXQqUAWdAmI/AAAAAAAAArs/5qLZGP8XASg/s320/013.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-Ni78ZqVN3Aw/TXQqU_9iVLI/AAAAAAAAArw/pN6yvmAx5gQ/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh6.googleusercontent.com/-Ni78ZqVN3Aw/TXQqU_9iVLI/AAAAAAAAArw/pN6yvmAx5gQ/s320/015.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-f8e7qqcnGRk/TXQqVy5T9gI/AAAAAAAAAr0/htsduwntAoo/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://lh3.googleusercontent.com/-f8e7qqcnGRk/TXQqVy5T9gI/AAAAAAAAAr0/htsduwntAoo/s320/016.JPG" width="240" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://lh5.googleusercontent.com/-PLIq6pzTjF8/TXQqZzeVn3I/AAAAAAAAAsE/hjZuLlLGL54/s1600/022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-PLIq6pzTjF8/TXQqZzeVn3I/AAAAAAAAAsE/hjZuLlLGL54/s320/022.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-dnwSFcMNFGo/TXQqa1TDaXI/AAAAAAAAAsI/UI6rhYx8WE4/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-dnwSFcMNFGo/TXQqa1TDaXI/AAAAAAAAAsI/UI6rhYx8WE4/s320/023.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-jbiUEPcoE0M/TXQqbpg846I/AAAAAAAAAsM/LJDfzDPY-6A/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-jbiUEPcoE0M/TXQqbpg846I/AAAAAAAAAsM/LJDfzDPY-6A/s320/025.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-wSPICnzvaq8/TXQqcsDYilI/AAAAAAAAAsQ/hpuzlE2vhuE/s1600/026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-wSPICnzvaq8/TXQqcsDYilI/AAAAAAAAAsQ/hpuzlE2vhuE/s320/026.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-2pVOBADaVOo/TXQqdYa48KI/AAAAAAAAAsU/ktKhHvfJ7yI/s1600/027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-2pVOBADaVOo/TXQqdYa48KI/AAAAAAAAAsU/ktKhHvfJ7yI/s320/027.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-vniFCdzjC2g/TXQrnBJMwnI/AAAAAAAAAsY/JkBBEd8K_Tw/s1600/176406_1773619334487_1059396638_2045547_1710600_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-vniFCdzjC2g/TXQrnBJMwnI/AAAAAAAAAsY/JkBBEd8K_Tw/s320/176406_1773619334487_1059396638_2045547_1710600_o.jpg" width="320" /></a></div><br />
<div style="text-align: center;">We need pictures from the Fork in the Road Truck who were there cooking up some great food!!!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">It was a great night and we almost felt like we were actually growing up, </div><div style="text-align: center;">then we played some Grand Funk Railroad and decided against it</div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com2tag:blogger.com,1999:blog-255682125323856503.post-4098524237122182692011-01-20T11:25:00.007-06:002011-02-12T09:52:35.566-06:00Gastro Non Grata : Pre-Valentine Fricassee III, Feb 13th Triple Rock Social Club<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_O7hO8LQemPE/TTm1DPHan1I/AAAAAAAAAq4/d5t5c5Nkbng/s1600/VALENTINE_ARCHIE_web+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_O7hO8LQemPE/TTm1DPHan1I/AAAAAAAAAq4/d5t5c5Nkbng/s1600/VALENTINE_ARCHIE_web+%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;">GASTRO NON GRATA - PRE-VALENTINE FRICASSEE III</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;">Triple Rock Social Club</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;"> </span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;">Feb. 13, advance tix $8, day of $10</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;">Doors at 6, Show starts promptly at 7</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;"><br />
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</span><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; line-height: 15px;"><span class="text_exposed_show" style="display: inline;">After weeks of old man winter dumping loads of cold,it’s about time for Gastro Non Grata to heat things up with our third nose-thumbing at Valentines Day. We’ve got the whole crew from Chowgirls Killer Catering coming by in western wear to serve up samples of Indian Curry with Cinnamon-Scented Basmati Rice and Marvel's Seven Spice Raita. Followed by Truman's Asian Pork Short Ribs with Kim Chee Slaw.<br />
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For your drinking pleasure, we’re happy to welcome our neighbors from the Eastern Seaboard, Southern Tier who have been brewing innovative, vigorously hopped ales and robust stouts since 2003 and are going to be pouring from their regular lineup and a seasonal as well..<br />
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To step in and stick it to your sweet tooth, Christian Aldrich, pastry chef extraordinaire from Haute Dish will be concocting the most delicious Southern Tier based cheesecake-type substance you will probably ever eat.<br />
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Sounds pretty good doesn’t it? Now let me blow your mind with music. We’re stoked to have the crazy bearded men of 4onthefloor headlining the show, but don’t count out Running Scared, they were built to rock you in places you didn’t know existed. We’ll be opening the evening with Whiskey Jeff and the Beer Back Band singing tunes that’ll make you want to drink some beer, wipe a tear away and then drink some more beer.<br />
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Luckily, Northern Brewer will be on hand to start the show with samples of something interesting and will be filling the bar with the sweet smell of boiling wort throughout the night.<br />
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As always, expect big plastic bags full of Clancey’s Meat and Fish provided frozen dead animals that you could call your very own just by showing up for our Dead Meat Door Prize.<br />
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Gastro Non Grata is a labor of love sponsored by Northern Brewer, Metro Magazine, Heavy Table and provided for independent thinking eaters, local music lovers and of course, booze hounds with a heart.<br />
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gastronongrata.com<br />
gastronongrata.blogspot.co<wbr></wbr><span class="word_break" style="display: block; float: left; margin-left: -10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span>m<br />
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P.S. Be ready for Feb. 25 as well, we’re going to be doing a poster/photo/art type show at PINK HOBO with our friends from 128 Cafe food truck. More info to follow soon.</span></span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">A few weeks ago, I sat down with the fine folks at Chowgirls catering to hork a free meal and tell them it was all in the name of research for our upcoming show on Feb. 13 at Triple Rock Social Club. Here's a photo journey of the day.</span><br />
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<a href="http://2.bp.blogspot.com/_O7hO8LQemPE/TThtYW1roPI/AAAAAAAAAqs/ToQWwAOYi8s/s1600/mainheader_r1_c2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="http://2.bp.blogspot.com/_O7hO8LQemPE/TThtYW1roPI/AAAAAAAAAqs/ToQWwAOYi8s/s640/mainheader_r1_c2.gif" style="cursor: move;" width="640" /></a><br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">This was some of the art hanging inside,</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">I thought it appropriate</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><a href="http://3.bp.blogspot.com/_O7hO8LQemPE/TThtK3t1zzI/AAAAAAAAAqo/UvRNS4KmyYw/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_O7hO8LQemPE/TThtK3t1zzI/AAAAAAAAAqo/UvRNS4KmyYw/s320/009.JPG" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Chef Truman Olson</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="http://1.bp.blogspot.com/_O7hO8LQemPE/TThtKmDqyuI/AAAAAAAAAqk/i4X8o1lIu4Q/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_O7hO8LQemPE/TThtKmDqyuI/AAAAAAAAAqk/i4X8o1lIu4Q/s320/008.JPG" style="cursor: move;" width="320" /></a></div><div style="text-align: center;"><br />
Queen of Hot Food, Marvel Devitt</div><div style="text-align: center;"><br />
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The spread</div><div style="text-align: center;"><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Indian Lamb Curry with Cinnamon-Scented Basmati Rice and Marvel's Seven Spice Raita</span></div><div style="text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Truman's Asian Pork Short Ribs with Kim Chee Slaw</span></div><div style="text-align: center;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-10539381975773368372011-01-06T07:46:00.001-06:002011-01-06T08:18:47.817-06:00Jeff goes to Paris<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Does it seem like Craig's a little lonely lately? Crying in his beer more than usual? Listless? Distracted? Do you catch him staring toward the heavens, softly singing "Somewhere Out There" under his breath while he tips back a tallboy? Is he just playing the same Crow record over and over on his DJ Truckstache nights at the King & I?</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">It's my fault. In September I split town. It's a temporary move, but Gastro Non Grata emotions run deep. I see that Craig has found a temporary, less handsome replacement for me in Jim Grell of the <a href="http://moderncafeminneapolis.com/">Modern Café</a>. Anything to get through the dark, cold nights, I guess. </span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">The news is that in September, my wife and I moved to Paris. She got a teaching gig for the academic year. We rented our house, dropped the dog with my folks and moved into an 18 square meter apartment in the 11th arrondissement. Bam. Paris.</span></div><div class="p2" style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="p2" style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://4.bp.blogspot.com/_O7hO8LQemPE/TSXMLt8G2sI/AAAAAAAAAgg/KYEHriiYluc/s1600/IMG_6764.jpeg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5559073816741075650" src="http://4.bp.blogspot.com/_O7hO8LQemPE/TSXMLt8G2sI/AAAAAAAAAgg/KYEHriiYluc/s400/IMG_6764.jpeg" style="cursor: pointer; display: block; height: 216px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 288px;" /></a></span></span></span></div><div class="p2" style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span">A food and alcohol lover's dream. </span></span><span class="Apple-style-span">As we approach the halfway point of our French adventure, I think some reports are long overdue. I have a shitty camera and a working knowledge of written English so, between now and May 31, I'll be checking in with Gastro Non Grata news from Paris.</span></span></div><div class="p2" style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="p1" style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Let's start with something important.</span></div><div class="p2" style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="p3" style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">The Number One Thing </span></b><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">I Can Eat That You Can't:</span></b></div><div class="p4"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee; font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5559069107443584258" src="http://3.bp.blogspot.com/_O7hO8LQemPE/TSXH5mcFzQI/AAAAAAAAAgI/-DaIQdu72ew/s400/mont%2Bd%2527or.jpg" style="display: block; height: 400px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 274px;" /></span></div><div class="p3" style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Soft-ripened raw milk cheese.</span></b></div><div class="p3" style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br />
</span></b></div><div class="p2" style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span">"Au Lait Cru" are the magic words. </span>This Mont d'Or was incredible. We would eat it in spoonfuls after letting it sit out to warm up for a few hours. The top grows a white mold peach fuzz so soft you want to gently rub your nose on it. The perimeter is wrapped in pine bark, adding a northwoods forest floor flavor. Weighing in at about a half kilo, at €28-something per kilo, the stuff ain't cheap, but it was totally worth it. I recently bought a generic Mont d'Or from the supermarket for €5 and it wasn't near as good as the artisan crafted stuff. Still, it's nice to live somewhere where there is store-brand raw milk AOC cheese. Below is a Saint-Marcellin. With this one you get a free ceramic dish, useful for coins or as a candle-holder.</span></div><div class="p2"><span class="Apple-style-span"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee; font-family: Arial, Helvetica, sans-serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5559069113446242674" src="http://2.bp.blogspot.com/_O7hO8LQemPE/TSXH58zPGXI/AAAAAAAAAgQ/9UQ31FVyoSE/s400/IMG_7652.JPG" style="cursor: pointer; display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">The only raw milk cheese aged under 60 days I can think of in Minnesota comes from <a href="http://lovetreefarmstead.com/">Lovetree Farmstead</a> who famously sell it as "fishbait" at the St Paul Farmer's Market. With the recent legal activity surrounding the sale of raw milk in MN, I'm not anticipating a change in cheese legislation any time soon. It's unfortunate. Although I am not very well versed in food law, safety standards and whatnot, I've gotta believe there's a way to replicate the French habit of not dying after eating cheese.</span></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-84083840645237948812010-11-05T11:33:00.000-05:002010-11-10T20:01:59.952-06:00Gastro Non Grata Nordeast Edition: A Goulash of Good Times<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_O7hO8LQemPE/TNtOehZ-cJI/AAAAAAAAAf8/ePvbMnnPb0I/s1600/friday%2Bcolor.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://2.bp.blogspot.com/_O7hO8LQemPE/TNtOehZ-cJI/AAAAAAAAAf8/ePvbMnnPb0I/s400/friday%2Bcolor.jpg" alt="" id="BLOGGER_PHOTO_ID_5538106453052518546" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/TNtOaNMNaOI/AAAAAAAAAf0/U1pkCWSLy9Q/s1600/right%2Bside.png"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 282px; height: 400px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/TNtOaNMNaOI/AAAAAAAAAf0/U1pkCWSLy9Q/s400/right%2Bside.png" alt="" id="BLOGGER_PHOTO_ID_5538106378906593506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/TNtOVjTRhiI/AAAAAAAAAfs/yXU_voHUToI/s1600/flyer%2Bjpeg.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 307px;" src="http://1.bp.blogspot.com/_O7hO8LQemPE/TNtOVjTRhiI/AAAAAAAAAfs/yXU_voHUToI/s400/flyer%2Bjpeg.jpg" alt="" id="BLOGGER_PHOTO_ID_5538106298942457378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/TNQydDfK1DI/AAAAAAAAAfk/ZlYpMrAn9B0/s1600/gastro_t_color-KEy.jpg"><br /></a>Gastro Non Grata Nordeast Edition: A Goulash of Good Times<br />Friday Nov. 12 and Saturday Nov. 13 $10 adv/ $13 door per night<br />A Benefit for the Ritz Theater at the Ritz Theater in NE MPLS<br />Doors at 7<br />345 13th Avenue Northeast<br /><span class="text_exposed_hide">...</span><span class="text_exposed_show">(612) 436-1129<br /><br />Gastro Non Grata has been busy sowing the seeds of knowledge bombs of the best local chefs, purveyors of the finest libation and lots of dirty rock and roll into your skulls for over four years. This fall we reaped such bumper crop of good times we have to make it a two day soiree with all proceeds to benefit our friends at the beautiful Ritz Theater in NE MPLS. That’s right, two days of the finest this city has to offer in chef driven food, locally owned alcoholic beverages and uber-talented musicians.<br /><br />The November 12 show features chef Philip Becht (Modern Café) and Erik Anderson (Seachange) pairing foods with Crispin Cider while DJ Pat Dwyer (Grumpy’s NE) spins the hits and makes your fingers snap. Bands in order of appearance Magic Castles, Unknown Prophets, Tyler Burkum, and Me and My Arrow.<br /><br /><br />November 13 brings the flavor with Phil Becht again, flanked by Steven Brown (chef/owner of soon to be Tilia) on vittle patrol with our friends from Fulton Beer and Grape Beginnings. Cakeeater Bakery will also have something for your sweet tooth on hand. In between sets DJ Solid Gold plays the music that keeps hope alive. Music by Black Audience, Phantom Tails, Rude Girl, Marijuana Death Squads and Pink Mink.<br /><br />We’re also proud to announce we’re bringing the meat raffle back for both nights with our friends from Clancey’s Meat and Fish and a bevy of local NE establishments throwing their wares into the prize vaults, so bring extra cash for raffle tickets.<br /><br />Gastro Non Grata is a labor of love co-sponsored by Pabst Blue Ribbon, Modern Café, Cakeeater Bakery, Fulton Beer, Crispin Cider, Grape Beginnings, Metro Magazine and Heavy Table.<br /></span>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-82453212268104898382010-07-19T09:19:00.000-05:002010-07-19T09:37:13.275-05:00Sea Change & Gastro Non Grata Monday July 19<div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">Sea Change & Gastro Non Grata<br />Patio Series</span><br /><span style="font-weight: bold;">Monday July 19, 5:30-10:00</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/TERiGF0ZSlI/AAAAAAAAAfU/WJQbogHXnXE/s1600/4731193233_35b90f2156_o.jpg"><div id="id_4c44627e5046d3f86d780" class="text_exposed_root"></div><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/TERiGF0ZSlI/AAAAAAAAAfU/WJQbogHXnXE/s400/4731193233_35b90f2156_o.jpg" alt="" id="BLOGGER_PHOTO_ID_5495625302079523410" border="0" /></a>Sea Change Patio - 818 South 2nd Street<br />$5 wristband for entry includes a gratis Pabst Tall Boy<br /></div><div style="text-align: center;"><div style="text-align: center;"><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed">4 courses for $25 or $7/course</div></span><br /></div><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">Sea Change and Gastro Non Grata are glad to present a reason not to cook dinner on Monday night with their patio series. Chef Erik Anderson and some of his buddies have graciously allocated their time to sit outside, cook up some food, and listen to some music and drink beer with you and for you. The menu and chefs consist of :</span></div></span><br /><br /><span style="font-size:180%;"><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">Tim McKee</span></div></span></span><span class="text_exposed_show">Sherry Glazed Pork Belly with Morcilla</span><br /><br /><span style="font-size:180%;"><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">Mike "Y.C." DeCamp</span></div></span></span><span class="text_exposed_show" style="font-size:130%;">La Belle Vie</span><br /><span class="text_exposed_show">Grilled Cuttlefish with Tomato, Olive and Squid Ink</span><br /><br /><span style="font-size:180%;"><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">Shawn Smalley</span></div></span></span><span class="text_exposed_show" style="font-size:130%;">Smalley's Caribbean Barbeque</span><br /><span class="text_exposed_show">Jerk-Roasted Pig with Jamaican Rice and Peas</span><br /><br /><span style="font-size:180%;"><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">Erik Andersen</span></div></span></span><span class="text_exposed_show" style="font-size:130%;">Sea Change</span><br /><span class="text_exposed_show">Texas Hot Links</span><br /><br /><br /><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">I’d love to tell you about our music guests, but I’m not going to. We’re pretty sure if you show up, you’ll be happily surprised. So bring some shorts to work and come sit on the patio and be awash in beautiful food and music.</span></div></span><br /><br /><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">This Patio Series is brought to you by Seachange, Pabst Blue Ribbon and Gastro Non Grata</span></div></span><br /><br /><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show"><span>www.gastronongrata.blogspo</span><wbr>t.com</span></div></span><br /><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show">www.seachangempls.com</span></div></span><br /><span class="fsl"><div id="id_4c445edf6e0d36ad04c28" class="text_exposed_root text_exposed"><span class="text_exposed_show"> www.pabstblueribbon.com</span></div></span></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-77394413181324653862010-07-06T13:19:00.000-05:002010-07-06T13:33:31.774-05:00GNG & MN History Center Present: Little Locavores July 18<div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">Gastro Non Grata: Doin' It For the Kids</span></span><br /><h3>Little Locavores: Tasty Bites of Minnesota's Culinary Past and Present</h3></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/TDN08vDc2aI/AAAAAAAAAfM/bkvkqEknaQU/s1600/41577_140212779322559_5481_n.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 248px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/TDN08vDc2aI/AAAAAAAAAfM/bkvkqEknaQU/s400/41577_140212779322559_5481_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5490860957466679714" border="0" /></a><div class="datawrap"><div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">Sunday July 18</span></span><br /><span style="font-weight: bold;">Minnesota History Center</span><br /><span style="font-weight: bold;">345 Kellogg Blvd W. St Paul</span><br /></div><br /><div style="text-align: center;"><br />Families are invited to explore Minnesota’s agricultural heritage through its food. Children and parents will enjoy healthy treats prepared by local chefs, including:<br /><br /></div></div><div style="text-align: center;">- Wild rice salad with noted Minneapolis chef <span style="font-weight: bold;">Seth Bixby Daugherty</span><br />- Healthy popsicles from <span style="font-weight: bold;">Helados Y Paletas La Chiquitas</span><br />- Local red skin potatoes & fresh ketchup from the History Center’s <span style="font-weight: bold;">Café Minnesota</span><br />- Natural soda brewing from <span style="font-weight: bold;">Northern Brewer</span><br />- Demos from<span style="font-weight: bold;"> Fabulous Catering</span><br /><br />Learn more about local eating, play historic lawn games and save your favorite recipes in a cookbook you make yourself.<br /><br />Kid-friendly musical performances by:<br /> <span style="font-weight: bold;">MC/VL<br />School of Rock</span><br /><span style="font-weight: bold;">Walker West Music Academy Student Jazz Ensemble</span><br /><br />Included with museum admission of $10 for adults, $8 for seniors & college students and $5 for children ages 6-17 (free for age 5 and under). No reservations needed.</div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0tag:blogger.com,1999:blog-255682125323856503.post-47587357449519845032010-06-08T20:32:00.001-05:002010-06-08T20:35:30.863-05:00Gastro Non Grata : Vagabond Vacation is June 27th<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/TA7vpG8fP9I/AAAAAAAAAfE/R-_2O-i8XN8/s1600/vagabond+flier.jpg"><br /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/TA7vPjRU3kI/AAAAAAAAAe8/x_wE15l_k6s/s1600/vagabond+poster.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 259px; height: 400px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/TA7vPjRU3kI/AAAAAAAAAe8/x_wE15l_k6s/s400/vagabond+poster.jpg" alt="" id="BLOGGER_PHOTO_ID_5480580847001460290" border="0" /></a><br /></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size:100%;">GASTRO NON GRATA : VAGABOND VACATION</span></p><p style="text-align: center;"><span style="font-size:100%;">SUNDAY, JUNE 27<sup>TH</sup> DOORS AT 5:30 $12 ADVANCE/$15 DOOR</span></p><p style="text-align: center;"><span style="font-size:100%;">FIRST AVENUE, 7<sup>TH</sup> ST. ENTRY AND RECORD ROOM</span></p> <p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;"><a href="http://www.gastronongrata.blogspot.com/" target="_blank">www.gastronongrata.blogspot.<wbr>com</a></span></p><p style="text-align: center;"><span style="font-size:100%;"><a href="http://www.gastronongrata.com/" title="www.gastronongrata.com" target="_blank">www.gastronongrata.com</a></span></p><div> </div><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;"><a href="http://www.gastronongrata.blogspot.com/" target="_blank"><br /></a></span></p><p style="text-align: center;"><span style="font-size:100%;">We finally did it Ma, we’re playing the main room. Our biggest endeavor into gastronomic debauchery yet. Upon arrival you will be handed 3 red tickets and 3 blue tickets to start your journey down the path of gluttonous delight. Red tickets are good for beer samples, Blue for food samples. Food ticket stations will be placed throughout the venue and priced at a measly $4 each, so come hungry with cash in hand and prepare to feast.</span></p><p style="text-align: center;"><span style="font-size:100%;"><u><br /></u></span></p><p style="text-align: center;"><span style="font-size:100%;"><u>Main Room</u></span></p><p style="text-align: center;"><span style="font-size:100%;">Our chefs for the evening will be Erik Anderson from <a href="http://www.seachangempls.com/" title="Seachange" target="_blank">Seachange</a> serving water<br /></span></p><p style="text-align: center;"><span style="font-size:100%;">animal of some kind, Heather Hartman from <a href="http://spoonriver.com/" title="Spoonriver" target="_blank">Spoonriver</a> doing bahn mi and Jim Grell<br /></span></p><p style="text-align: center;"><span style="font-size:100%;">of the <a href="http://www.moderncafeminneapolis.com/" title="Modern Café" target="_blank">Modern Cafe</a> will be teaming up with the <a href="http://www.craftsmanrestaurant.com/" title="Craftsman’s" target="_blank">Craftsman’s</a> Mike Philips grinding and<br /></span></p><p style="text-align: center;"><span style="font-size:100%;">casing hot dogs giving the windy city a run for their money.</span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;">Representatives from <a href="http://www.furthermorebeer.com/" title="Furthermore Bee" target="_blank">Furthermore Bee</a>r, <a href="http://www.lagunitas.com/" title="Lagunitas" target="_blank">Lagunitas</a>, <a href="http://www.bellsbeer.com/" title="Bell’s Beer" target="_blank">Bell’s Beer</a> will be<br /></span></p><p style="text-align: center;"><span style="font-size:100%;">on hand talking about how awesome they are.</span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;">Music brought to you by Pink Mink, <a href="http://www.myspace.com/privatedancerparty" title="Private Dancer" target="_blank">Private Dancer</a>, <a href="http://www.myspace.com/unknownprophetsups" title="Unknown Prophets" target="_blank">Unknown Prophets</a>,<br /></span></p><p style="text-align: center;"><span style="font-size:100%;"><a href="http://www.myspace.com/birthdaysuits" title="Birthday Suits" target="_blank">Birthday Suits</a>, <a href="http://www.myspace.com/schoolofrockroadcrew" title="School of Rock" target="_blank">School of Rock</a></span></p><p style="text-align: center;"><span style="font-size:100%;"><u><br /></u></span></p><p style="text-align: center;"><span style="font-size:100%;"><u>7<sup>th</sup> St. Entry</u></span></p><div style="text-align: center;"> </div><p style="text-align: center;"><span style="font-size:100%;">Cupcakes and Coffee with the always delightful <a href="http://cakeeaterbakery.com/" title="Cake Eater Bakery" target="_blank">Cake Eater Bakery</a></span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;">Loud Music by <a href="http://www.myspace.com/theguystorm" title="Guystorm" target="_blank">Guystorm</a>, <a href="http://www.myspace.com/fuckknights" title="Fuck Knights" target="_blank">Fuck Knights</a>, <a href="http://www.myspace.com/moonstonefacemelt" title="Moonstone" target="_blank">Moonstone</a> and <a href="http://www.myspace.com/rlords" title="Rifflord" target="_blank">Rifflord</a></span></p><p style="text-align: center;"><span style="font-size:100%;"><u><br /></u></span></p><p style="text-align: center;"><span style="font-size:100%;"><u>Record Room</u></span></p><p style="text-align: center;"><span style="font-size:100%;">PBR Tallboy specials and Oysters from <a href="http://www.coastalseafoods.com/" title="Coastal Seafoods" target="_blank">Coastal Seafood</a></span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;">DJ sets by <a href="http://www.myspace.com/hotpantssaturday" title="Hotpants" target="_blank">Hotpants</a>, <a href="http://attitudecity.com/blog/" title="Attitude City" target="_blank">Attitude City</a> and <a href="http://www.myspace.com/blowtorch" title="Shannon Blowtorch" target="_blank">Shannon Blowtorch</a></span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;"><a href="http://www.northernbrewer.com/" title="Northern Brewer" target="_blank">Northern Brewer</a> will be on hand as always doing what they brew best<br /></span></p><p style="text-align: center;"><span style="font-size:100%;">and <a href="http://www.clanceysmeats.com/" title="Clancey's Meats and Fish" target="_blank">Clancey's Meats and Fish</a> will be hanging around looking suspicious.<br /></span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;">Gastro Non Grata is a labor of love brought to you by good people,<br /></span></p><p style="text-align: center;"><span style="font-size:100%;">sponsored by <a href="http://heavytable.com/" title="Heavy Table" target="_blank">Heavy Table</a>, <a href="http://metromag.com/" title="Metro Magazine" target="_blank">Metro Magazine</a> and <a href="http://www.pabst.com/" title="Pabst Blue Ribbon" target="_blank">Pabst Blue Ribbon</a>.</span></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p><p style="text-align: center;"><span style="font-size:100%;">So buy a ticket already and let’s start this party.</span></p><p style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/TA7vpG8fP9I/AAAAAAAAAfE/R-_2O-i8XN8/s1600/vagabond+flier.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 259px; height: 400px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/TA7vpG8fP9I/AAAAAAAAAfE/R-_2O-i8XN8/s400/vagabond+flier.jpg" alt="" id="BLOGGER_PHOTO_ID_5480581286074466258" border="0" /></a></p><p style="text-align: center;"><span style="font-size:100%;"><br /></span></p>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com3tag:blogger.com,1999:blog-255682125323856503.post-18287289518274885122010-05-22T23:57:00.001-05:002010-05-23T00:31:49.340-05:00Photos from our Gastro Non Grata 14 : Triple Rock/Hohenstein Appreciation and Gastrowhirl 2 : Muralize It<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i6cHxEY3I/AAAAAAAAAe0/9DsqJe52I8E/s1600/fiero.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 324px; height: 396px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i6cHxEY3I/AAAAAAAAAe0/9DsqJe52I8E/s400/fiero.jpg" alt="" id="BLOGGER_PHOTO_ID_5474330339352798066" border="0" /></a>This is a picture of Fiero<br /><br />all photos by Greg Schaal unless otherwise<br />noted or obviously taken by my crappy digital camera<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i5JDNlAYI/AAAAAAAAAes/cPkvek0DK5k/s1600/blood,+sweat+and+beards.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i5JDNlAYI/AAAAAAAAAes/cPkvek0DK5k/s400/blood,+sweat+and+beards.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328912201056642" border="0" /></a>Blood, Sweat and Beards<br /><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i5IsAFa_I/AAAAAAAAAek/LDY1E8pdKsY/s1600/meat+vest.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i5IsAFa_I/AAAAAAAAAek/LDY1E8pdKsY/s400/meat+vest.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328905970445298" border="0" /></a><br />American Penetration giving you meat<br /><br /><br /></div><div style="text-align: right;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i5IUsg_kI/AAAAAAAAAec/fpZcRuyTmL8/s1600/nb+table.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i5IUsg_kI/AAAAAAAAAec/fpZcRuyTmL8/s400/nb+table.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328899714350658" border="0" /></a><br /><div style="text-align: center;">Check out these pimps with their brand new table... Hot Stuff<br /><br /><br /></div></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i5ILKJ_7I/AAAAAAAAAeU/XEyeQFQjPeA/s1600/bass+anger.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 270px; height: 400px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i5ILKJ_7I/AAAAAAAAAeU/XEyeQFQjPeA/s400/bass+anger.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328897154318258" border="0" /></a><br />He usually treats his bass much gentler<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i5H0y5IqI/AAAAAAAAAeM/cQNeeDVcndQ/s1600/5-3+to+5-9+037.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i5H0y5IqI/AAAAAAAAAeM/cQNeeDVcndQ/s400/5-3+to+5-9+037.JPG" alt="" id="BLOGGER_PHOTO_ID_5474328891151164066" border="0" /></a><br />More American Penetration<br /><br /><br /></div><div style="text-align: right;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i4dLSioAI/AAAAAAAAAeE/aP2BK-gZ3mQ/s1600/prairie+2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i4dLSioAI/AAAAAAAAAeE/aP2BK-gZ3mQ/s400/prairie+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328158455111682" border="0" /></a><br /><div style="text-align: center;">Prairie Sons<br /><br /><br /></div></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i4c67ZNHI/AAAAAAAAAd8/pwRjGRmujyY/s1600/brian+ellison.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 226px; height: 332px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i4c67ZNHI/AAAAAAAAAd8/pwRjGRmujyY/s400/brian+ellison.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328154063058034" border="0" /></a><br />Brian Ellison of Death's Door Spirits<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i4cSVNUvI/AAAAAAAAAd0/OwKJGJCjBCE/s1600/backstage+2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 270px; height: 400px;" src="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i4cSVNUvI/AAAAAAAAAd0/OwKJGJCjBCE/s400/backstage+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5474328143165477618" border="0" /></a><br />Keepin' Everything on Ice<br /><br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i4bkHrifI/AAAAAAAAAdk/nqCKcGEDYbo/s1600/fiero2.jpg"><br /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i3vABzqhI/AAAAAAAAAdc/XXLqSjrdmcE/s1600/buckle+image.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i3vABzqhI/AAAAAAAAAdc/XXLqSjrdmcE/s400/buckle+image.jpg" alt="" id="BLOGGER_PHOTO_ID_5474327365158152722" border="0" /></a>photo by soleil ho<br />GastroWhirl 2 : Muralize It<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i3uDYI5QI/AAAAAAAAAdU/_mMdBxhcV0s/s1600/taco.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i3uDYI5QI/AAAAAAAAAdU/_mMdBxhcV0s/s400/taco.jpg" alt="" id="BLOGGER_PHOTO_ID_5474327348877255938" border="0" /></a>MMMMMmmmmm tacos with relish and onions and pig<br /><br />photo by soleil ho<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i3tuyBQhI/AAAAAAAAAdM/sQPs6sBAHf4/s1600/gngvz3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i3tuyBQhI/AAAAAAAAAdM/sQPs6sBAHf4/s400/gngvz3.jpg" alt="" id="BLOGGER_PHOTO_ID_5474327343348662802" border="0" /></a><br /><div style="text-align: left;">Vaz: We totally lucked out and got these guys. Thanks again to Jim Grell of the Modern Cafe for making these guys work in his restaurant a long time ago and talking them into playing our show on such short notice.<br /></div></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i3ND4WuqI/AAAAAAAAAdE/a28QnfWzQ7s/s1600/3tac.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i3ND4WuqI/AAAAAAAAAdE/a28QnfWzQ7s/s400/3tac.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326782076697250" border="0" /></a><br />carnitas<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i3Mfb14RI/AAAAAAAAAc8/MFmIncKid7k/s1600/hat.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i3Mfb14RI/AAAAAAAAAc8/MFmIncKid7k/s400/hat.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326772293427474" border="0" /></a>that's a big grill and a good cook<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i3MOEKnKI/AAAAAAAAAc0/PJCcgH8D3WQ/s1600/fulto.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_O7hO8LQemPE/S_i3MOEKnKI/AAAAAAAAAc0/PJCcgH8D3WQ/s400/fulto.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326767630720162" border="0" /></a><br />Jeff telling the guys at Fulton Beer he has no idea what he's<br />doing and that he might be just a little bit drunk.<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i3LqI2vAI/AAAAAAAAAcs/5yM1r9mEM2s/s1600/clown.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i3LqI2vAI/AAAAAAAAAcs/5yM1r9mEM2s/s400/clown.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326757986712578" border="0" /></a>random street clown saves the day<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i3LY22bvI/AAAAAAAAAck/3rNmLxRYNmE/s1600/mearr.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i3LY22bvI/AAAAAAAAAck/3rNmLxRYNmE/s400/mearr.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326753347792626" border="0" /></a><br />Just a few of the many members of Me and My Arrow<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i2hc0anHI/AAAAAAAAAcc/qhIuuYnP10c/s1600/fultryan.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_O7hO8LQemPE/S_i2hc0anHI/AAAAAAAAAcc/qhIuuYnP10c/s400/fultryan.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326032856816754" border="0" /></a><br />Ryan from Fulton Beer<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i2gzvZl9I/AAAAAAAAAcU/Mvha9DqvBbY/s1600/lesp4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i2gzvZl9I/AAAAAAAAAcU/Mvha9DqvBbY/s400/lesp4.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326021829924818" border="0" /></a><br />International Espionage appears in daylight to spy rock the crap out of you<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i2giobENI/AAAAAAAAAcM/RYEwyM2Ra50/s1600/beer.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i2giobENI/AAAAAAAAAcM/RYEwyM2Ra50/s400/beer.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326017237258450" border="0" /></a><br />What's that in the sunset? A show at First Avenue on June 27th? stay tuned for more details<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i2gJaI_TI/AAAAAAAAAcE/dAB1C3eeSMM/s1600/2010_05_GNG_BBB_Stef_029.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_O7hO8LQemPE/S_i2gJaI_TI/AAAAAAAAAcE/dAB1C3eeSMM/s400/2010_05_GNG_BBB_Stef_029.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326010466467122" border="0" /></a><br />Building Better Bombs<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i2f5geU4I/AAAAAAAAAb8/-iqlo6KXAN8/s1600/2010_05_GNG_Amen+%26+The+Hell+Yeahs_008.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_O7hO8LQemPE/S_i2f5geU4I/AAAAAAAAAb8/-iqlo6KXAN8/s400/2010_05_GNG_Amen+%26+The+Hell+Yeahs_008.jpg" alt="" id="BLOGGER_PHOTO_ID_5474326006198064002" border="0" /></a><br />Amen and the Hell Yeahs<br /><br /><br />Pabst Mural Video done by Mike Endrizzi<br /><a href="http://www.youtube.com/watch?v=HzBpbbqa4zg">http://www.youtube.com/watch?v=HzBpbbqa4zg</a><br /></div>Anonymoushttp://www.blogger.com/profile/03911566330366751477noreply@blogger.com0