Eggs For Africa : Raisin' some scratch for the kids in Mozambique

Pabst Blue Ribbon and Gastro Non Grata Present :
EGGS FOR AFRICA – Raisin’ some scratch for Mozambique
6 Bands, 6 Chefs and 600 eggs

Hexagon Bar, Saturday, March 13th Doors at 8 PM, $10 cover
This is a celebration of the most versatile food to ever be passed from an animal and we have absolutely no idea what’s going to happen. Will there be flan? I can’t tell you because I don’t know. Eggnog mayonnaise? Pork Belly soufflé? I like the way you think, but we’re going to leave this one to the professionals.

Erik Anderson (Seachange), Philip Becht (Modern Café), Steven Brown, Alexander Dixon, Brian Crouch (D’amico) and Landon Schoenefeld (Haute Dish) will be taking turns slingin’ ouf all night long for much needed charitable donations. The night before the show each chef will receive 100 eggs courtesy of our friends at Bar 5 and and five pounds of butter and other goodies from Land O' Lakes. They will then turn an ear to their roguish inner voices and follow blindly.

Aping the egg, the night’s music comes in two parts, country will be the albumen to rock and roll’s vitellus. The Annandale Cardinals, Captain Clawthroat and Rope Trick will provide some good old, down home, sunny side up country music. While The Yoleus, Truckstops Across America and Total Fucking Blood will devil up some power chords and hard-boil some brains into an obnoxious rock and roll salad.

Screen Printers Tom and Burke from Overproof will be on hand with a portable screen printing machine ready to beautify any shirt you can bring them, 150 T Shirts will be provided on-site as well for donation.

All proceeds of the show will be used to support children in Mozambique, helping with their education and general well-being. If you can't make the show, we'd sure appreciate it if you'd go to this facebook page/website and show some support and donate a couple bucks to get us closer to our $5000 goal. It's for a good cause, so keep the loose change at home and bring the money that folds.

http://www.facebook.com/home.php?#!/event.php?eid=282955473337&ref=mf

GASTRO NON GRATA 13 : LEFTOVER LOVE FEB. 28TH TRIPLE ROCK SOCIAL CLUB

FOR IMMEDIATE RELEASE

GASTRO NON GRATA 13 - LEFTOVER LOVE

Sunday, February 28th Triple Rock Social Club, $7 Cover, Doors at 6
gastronongrata.blogspot.com
gastronongrata.com

This time we're making a big deal out of small plates. We welcome Doug Flicker of Piccolo on 43rd and Bryant. With a focus on flavor and locality Doug has been a stalwart proponent of good food in this city for many years. Hailing from such legendary restaurants as Auriga, Porter & Frye and D'amico Kitchen, we count ourselves lucky to bring some flavor samples to the stage. He will be creating a smoked sturgeon dish and the most amazing pork meatball known to man.

Our brewery guest will be the Eric Wallace and Mike Walters of Left Hand Brewing of Colorado. They are a great craft brewery that has stuck to their guns and continued to produce balanced, drinkable beers and a host of interesting seasonal brews.

On the music front, we couldn't be more excited. We'll kick off the evening with the Rockabilly roustabouts BITCH AND BROWN as they bring their atmospheric blend of spaghetti westerns, flathead 8's and heartache. Then prepare to be lulled into a sonic mind trip by the waxing, waning, driving BELLA KOSHKA. Thirdly, our first hip hop act, Nordeast's own Mike and Big Jess, your UNKNOWN PROPHETS will make the hamster wheel in your head spin while you tentatively think about shaking your stoic midwestern booty. To finish things off with a bang, we've brought in NOISE NOISE NOISE, some snotty but well meaning fellas driving all the way from Montana in the name of punk rock.

As an added bonus, all around sweetheart and cupcake yakuza overlord Sheela Namakkal of soon-to-open Cake Eater Bakery will be hanging around dispersing some of the best goddamn cupcakes you'll ever taste at intermittent points throughout the night.

As always Northern Brewer will be on hand. Pouring the hoppy amber ale from our last show and boiling a whole new batch of beer goodness in the back.
Clancey's Meat and Fish in Linden Hills will be providing you a chance at our always inanimate, ever wonderful, forever flavorful, Dead Meat Door Prizes.
Gastro Non Grata is a labor of love brought to you by Craig Drehmel and Jeff Mitchell

Sponsored by: The Onion, Metro Magazine, Pabst Blue Ribbon, Thrifty Hipster, Northern Brewer and Heavy Table

Duff Goldman wore our T-shirt

The Ace of Cakes only played bass the other night

Ran into Duff at the Triple Rock the other night when his band soihadto opened for American Penetration, Fiero and Bastard Saint. It was a night full of rock and roll and absolutely no baked goods. But hey, that's all right. Thanks to Duff for actually wearing the shirt on stage before he uses it as a polishing rag of some sort. Now that's some PR.

Fabulous Non Grata Recap

The View from the unnoticed merch table

the Chord and the Fawn play on our hydraulic lift stage

They got the vibe

The biggest pot of chili this year!

Big, Big, Big pot of chili

Mike Endrizzi's Polar Patio

One of the Three Food and Drink rooms, this is the chili room

Sadly our palm reader was double booked, but we tried to make her feel at home.

Empty Stage

Fire and Ice on the Polar Patio

Special Thanks to PBR, one of our sponsors

all photos by soleil ho/kitchenbitch

Fabulous Non Grata, January 8th 7-12ish, $20 advance, $25 door

FOR IMMEDIATE RELEASE

Gastro Non Grata and Fabulous Catering present: Fabulous Non Grata – The Movable Feast.

January 8th, 7-12ish Fabulous Catering 612.789.4244, 2900 13th Avenue South, Mpls, MN
$20 advance $25 door, call 612.789.4244 for advance tickets, valet parking will be available

Prepare to fill your gullet, satiate your thirst and feast on ear candy throughout a 3-room circus of flavor. We bring you FABULOUS NON GRATA, an amazing array of culinary creations from the expanses of Fabulous Catering near the Midtown Global Market in Minneapolis. Gastro Stations will be strategically positioned throughout with small plates, local beer and cider centered around a garage full of amazing local music.

We’ll start the evening off with our new favorite ukuelele band, The Chord and The Fawn. Dreamland Faces will then follow with their inventive, exquisite, entertaining timestamp tunes and we’re pleased as a kid with a spoonful of frosting to have Dark Dark Dark take some time off from recording to indulge us with their haunting melodies at the end of the night.

As for indulgences, how does this sound?

A Duet of Bleu Cheese "Truffles" Featuring "Brews and Blues" Faribault Cheese
Company Bleu Cheese made with Summit Winterfest with Toasted Walnuts and Moody Blue Smoked Gorgonzola with Smoked Paprika.

Chipotle Gouda Cheese Queso Fundito with Pabst Blue Ribbon Beer, served with Fresh Fried Corn Chips.

Grassfed Beef and Three Bean Chili to warm yer bones, served with Furthermore beer.
We will also be serving a Stickney Hills Chevre Fondant Bruscetta with Honey Crisp Apples and Ames Farm Honey paired with Crispin Cider. There may also be samples of an unnamed, unreleased, super top secret Crispin cider.

To add to the fun, there will be a Build-your-own-Satay station with numerous meats for you to skewer and cover with sauces from around the world.

Now that’s a heck of a lot of good stuff for Twenty Bucks, Call 612.789.4244 and reserve a spot today.

Beer and Cider samples will be available at each food station and a cash bar will be on-premise if you feel the need to step up and have a drink.

Fabulous Non Grata is a labor of love made possible by Fabulous Catering and Gastro Non Grata