Lil' Smokies Rule New Years Eve! Either I'm getting too old or I'm getting that good.

Six Parts Barbeque to One Part Herdez Salsa - Chile de Arbol, add two packages of lil' smokies and crock pot that baby for five or six hours.

Hello Dolly, all that BBQ flavor with the perfect heat kick from the salsa.

I don't even remember if I drank champagne because I couldn't stop eating these little wieners, after six hours the sauce had reduced down to a thick sticky form of awesome.

Happy New Years

From

Gastro Non Grata